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pastry blender
A pastry blender or pastry cutter is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). It is also used to break these fats (shortening, butter, lard) into smaller pieces.
==Alternatives==
There are several alternatives to using a pastry blender. One is to work the fat into the flour with the fingertips, though this requires having a good "touch" and knowing just how lightly to work the fat into the flour without melting it.〔 Another is to use two table knives like a pair of scissors, one knife in each hand. A third is to use a food processor.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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